Ingredients:
1 Tablespoon Of Szeged Sweet Hungarian Paprika
1/4 Teaspoon Of Crushed Red Pepper Flakes
1/4 Teaspoon Of McCormick Cayenne Pepper
1 Tablespoon Of McCormick California Style Garlic Powder
1 Tablespoon Of Coarse Ground Black Pepper
1 Tablespoon Of McCormick Dried Parsley Flakes
1 Tablespoon Of Fine Ground Kosher Salt
1 Teaspoon Of Organic Dried Thyme Leaves
1/4 Cup Of Wesson Canola Oil
Information:
Serving Size 6
30 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
To start this dry Szeged barbecued steak rub recipe, you will first need to take out a small sealable mixing bowl. Next add into the bowl the Szeged sweet Hungarian paprika, crushed red pepper flakes, cayenne pepper, garlic powder, coarse ground black pepper, dried parsley flakes, kosher salt, and dried thyme leaves. Moving along, next place a tightly sealed lid over the mixing bowl, and then toss the ingredients until you have a nice and even dry steak rub mixture. Before you apply your steak rub to any type of meat, whether it be barbecued steaks, hamburgers, hot dogs, sausages, or fish, you will first want to smother the meat with the canola oil so that the steak rub sticks to the meat, otherwise it will fall off. That concludes this Hungarian style barbecued steak rub recipe. Please don't forget to bookmark our website, as we have other delicious recipes to browse through.
