Ingredients:
2 Pounds Of Lean Ground Beef
1 Eighteen Ounce Bottle Of Honey Barbecue Sauce
1/4 Cup Of Diced Vidalia Onion
2 Cups Of Old London Garlic Bread Crumbs
2 Large Fresh Whole Eggs
1/2 Cup Of Cold Fresh 2% Milk
2 Teaspoons Of Table Salt
Information:
Serving Size 8
322 Calories Per Serving
20 Grams Of Fat
Preparation Instructions:
I have to thank Krista from Columbus Ohio for allowing me to publish her easy barbecued meatballs recipe. To get started, please preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. Next take out a large glass mixing bowl, and then mix together the lean ground beef, garlic bread crumbs, diced Vidalia onion, cold fresh 2% milk, table salt, and large fresh whole eggs. Work this mixture into small meatballs roughly one inch in diameter. Next take out a nine by thirteen inch baking sheet, and set the meatballs inside of it. Finally you will want to bake them for roughly half an hour, then pour all of the honey barbecue sauce over the top of them, and then bake them for another half an hour. Serve the finished meatballs with steamed white rice or mashed potatoes and green beans. That concludes this quick and delicious recipe, please do be sure to browse around our database some more. Don't forget to bookmark our website.
