Ingredients:
20 Scrubbed Fresh Oysters
2 Tablespoons Of Kikkoman Oyster Sauce
1 Tablespoon Of Fresh Squeezed Lime Juice
1/4 Cup Of Huy Fong Garlic Chili Sauce
3 Teaspoons Of Chopped Cilantro
Information:
Serving Size 10
124 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
I would like to personally thank Evan from Kansas City Missouri for submitting this chili barbecued oysters recipe. To begin, please take out a small mixing bowl and stir together the garlic chili sauce, oyster sauce, fresh squeezed lime juice, and chopped cilantro. Next you will want to shuck each oyster, leaving the meat in the shell, and then setting each on to a tray, with the meat facing up. Next take out a spoon, and then drizzle the chili sauce evenly on to the meat of each oyster. Moving right along, next fire up your backyard grill, and then barbecue the oysters until their juices begin to bubble, which should take about four to five minutes. Serve the oysters hot straight off the grill. That wraps up this very interesting and mouthwatering recipe, we hope that you all enjoyed it. We would also like to take this time to encourage you to bookmark our website, so that you can visit us again.
