Ingredients:
24 Scrubbed Fresh Mussels
1 Bottle Of Corona Light Beer
1 Tablespoon Of Extra Virgin Olive Oil
1/2 Teaspoon Of Coarse Ground Black Pepper
2 Large Fresh Minced Garlic Cloves
4 Diced Green Spring Onions
1/8 Cup Of Fresh Chopped Parsley
Information:
Serving Size 12
250 Calories Per Serving
10 Grams Of Fat
Preparation Instructions:
Many thanks to Amy from Newport Oregon for sending us this amazing beer barbecued mussels recipe. To get started, first you will want to wash and scrub your fresh mussels, then you will want to remove their beards. Next take out a saucepan, and heat up your extra virgin olive oil. Moving along, next saute your minced garlic and green spring onions for roughly two minutes. Next add in the mussels, and then pour your Corona light beer over the top of them. Stir the mixture, then place a lid over your saucepan and let your mussels cook until they open up. If you notice that some of the mussels do not open up, then simply discard those. For the next step, sprinkle the mussels with the coarse ground black pepper and the fresh chopped parsley. This delicious seafood dish is now ready to serve. We hope you have enjoyed this unique recipe. Please be sure to check out all of our other tasty and delicious barbecued dishes.
