Ingredients:
6 Large Fresh Lean Turkey Legs
1 1/2 Cups Of Crushed Canned Pineapple
1/2 Teaspoon Of Coarse Ground Black Pepper
5 Tablespoons Of Bragg Apple Cider Vinegar
2 Tablespoons Of Heinz Worcestershire Sauce
1/2 Cup Of Diced Vidalia Onion
4 Tablespoons Of C&H Dark Brown Cane Sugar
1/2 Teaspoon Of Table Salt
1 Teaspoon Of Mesquite Liquid Smoke
1/2 Cup Of Hunt's Tomato Ketchup
Information:
Serving Size 6
365 Calories Per Serving
18 Grams Of Fat
Preparation Instructions:
Many thanks to Tim from San Antonio Texas for submitting this delicious barbecued turkey legs recipe. To get started first you will want to take out a slow cooker, and then lightly grease the vessel liner. Moving forward, next place the fresh lean turkey legs into the slow cooker, then sprinkle them with the table salt and coarse ground black pepper. Next take out a mixing bowl, and whip together the crushed canned pineapple, Bragg apple cider vinegar, Worcestershire sauce, diced Vidalia onion, dark brown cane sugar, mesquite liquid smoke, and tomato ketchup. Once this glazing mixture is even and consistent, spoon it over the turkey legs, making sure the meat is evenly coated. Finally you will want to cover the slow cooker, and then let the turkey cook for eight to nine hours, or until it looks done. That concludes this awesome recipe, we hope that you enjoyed it as much as we have. Cheers, and thanks for visiting our website.
