Ingredients:
2 Tablespoons Of Bonne Maman Raspberry Jam
2 Tablespoons Of C&H Brown Sugar
5 Drops Of Marie Sharp's Hot Habanero Pepper Sauce
2 Tablespoons Of Heinz Worcestershire Sauce
2 Tablespoons Of Sarsons Malt Vinegar
2 Tablespoons Of Muir Glen Organic Tomato Sauce
1 Pinch Of Fine Ground Black Pepper
1 Pinch Of Kosher Salt
Information:
Serving Size 4
70 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This is an excellent gourmet steak sauce recipe that I use regularly. To begin you will first need to take out a medium size saucepan, and then add in the raspberry jam, Heinz Worcestershire Sauce, brown sugar, organic tomato sauce, malt vinegar, kosher salt, ground black pepper, and Marie Sharp's Hot Habanero Pepper Sauce. Heat these ingredients over medium high heat, steadily stirring the sauce while it's cooking. Gradually bring the sauce to a boil, and once that has been achieved, reduce the heat to low so that the sauce can simmer for roughly ten minutes, or until it reaches a desired thickness and consistency. After the sauce is done, I like to let it cool down to thicken a bit more, and then I immediately smother it on my steaks. That concludes this delicious recipe, please be sure to check out our other mouthwatering barbecued steak creations.
