Ingredients:
1/4 Cup Of Auguri Garlic Flavored Canola Oil
1/4 Teaspoon Of McCormick Crushed Red Pepper Flakes
1 Tablespoon Of McCormick Cracked Black Pepper
1 Tablespoon Of McCormick Dried Parsley Flakes
1/4 Teaspoon Of McCormick Cayenne Pepper
1 Tablespoon Of Kosher Salt
1 Tablespoon Of Hungarian Hot Paprika
1 Tablespoon Of Tone's Garlic Powder
1 Teaspoon Of McCormick Dried Thyme Leaves
Information:
Serving Size 1
200 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
To create this spicy and delicious barbecued steak rub, you will first need to take out a small mixing bowl. Next add into the bowl the garlic flavored canola oil, crushed red pepper flakes, cracked black pepper, dried parsley flakes, cayenne pepper, kosher salt, Hungarian hot paprika, garlic powder, and dried thyme leaves. Using a metal whisk or wooden spoon, rapidly stir these ingredients together until you have an even distribution of the herbs and spices. Once you are done mixing, your barbecued steak rub is ready to apply to any type of steaks. That concludes this recipe, please be sure to check out our other unique and delicious creations.
