Ingredients:
1 Cup Of Dr. Pepper Sweet & Kickin' Barbecue Sauce
1 Tablespoon Of Colman's Original English Prepared Mustard
1/4 Cup Of A1 Original Steak Sauce
1 Large Minced Garlic Clove
4 Tablespoons Of Tamari Wheat Free Organic Soy Sauce
5 Tablespoons Of Lea & Perrins Worcestershire Sauce
4 Tablespoons Of Stonewall Kitchens Red Wine Vinegar
1 Teaspoon Of Kosher Salt
1 Teaspoon Of Ground Black Pepper
Information:
Serving Size 10
100 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
To begin this delicious barbecued steak marinade recipe, you will first need to take out a medium size mixing bowl. Next add into the bowl the Dr. Pepper Sweet & Kickin' Barbecue Sauce, Colman's Original English Prepared Mustard, A1 Original Steak Sauce, minced garlic clove, Tamari Wheat Free Organic Soy Sauce, Lea & Perrins Worcestershire Sauce, Stonewall Kitchens Red Wine Vinegar Dressing, kosher salt, and ground black pepper. Next take out a metal whisk, and rapidly stir up these ingredients until you have an even and consistent marinade, and all of your salt granulates have dissolved. That concludes this excellent steak marinade recipe, please be sure to bookmark our website, as we will continue to regularly add new and unique recipes.
