Ingredients:
5 Pork Shoulder Steaks
2 Tablespoons Of Basil Flavored Extra Virgin Olive Oil
3 Tablespoons Of Fresh Squeezed Lemon Juice
3 Tablespoons Of McCormick Dry Steak Rub
1 Teaspoon Of Fresh Ground Black Pepper
2 Cups Of Bragg Organic Raw Apple Cider Vinegar
1 1/2 Cups Of Bottled Water
Information:
Serving Size 5
533 Calories Per Serving
37 Grams Of Fat
Preparation Instructions:
To begin this recipe you will first need to preheat your outdoor grill to medium low heat, and then oil your grate with the extra virgin olive oil. Next you'll want to rub your pork steaks with the extra virgin olive oil, making sure to get an even coating on both sides. Moving forward, next rub the pork steaks with the dry steak rub and black pepper. Your steaks are now ready to begin cooking, so go ahead and toss them on to the grill. While your steaks are cooking, baste them with a mixture of the raw apple cider vinegar, bottled water, and lemon juice, as this process will help keep your steak flavorful and juicy. You will want to cook each side of your pork steaks for about fifteen minutes, making sure the steaks are well done before serving. That concludes this wonderful recipe, please be sure to check out our other delicious and unique barbecued pork steak recipes.
