Ingredients:
6 One Inch Thick Beef T-Bone Or Rib Eye Steaks
2 Tablespoons Of Of Regal Brand Cracked Peppercorn
1 Tablespoon Of Extra Virgin Olive Oil
1 1/2 Teaspoons Of Frontier Brand Dried Thyme Leaves
1 Teaspoon Of Spice Hunter Organic Ground Cumin
1 Teaspoon Of Durkee Brand Garlic Salt
3 Large Sliced Vidalia Onions
2 Tablespoons Of Organic Honey
Information:
Serving Size 6
377 Calories Per Serving
22 Grams Of Fat
Preparation Instructions:
To begin this recipe you will first need to heat your barbecue coals to high heat. Next take out a bowl and add in the cracked peppercorns, dried thyme leaves, ground cumin, and garlic salt. Next take out a grill brush, and brush onto the steaks roughly half of the extra virgin olive oil. Be sure to get both side of the steaks. Next press the steak rub into the oiled steaks, making sure you have a thick and even coating around each side. Set the seasoned and oiled steaks aside for fifteen minutes. Next brush on the remaining olive oil on to the onion slices, again making sure you have an even coating. It is now time to grill your steak and onions. Cover the grill and let them cook for ten to twelve minutes, turning them over once during this time. During the last minute of the grilling process, brush the honey on to the steak and onions, again getting an even coating on both side of the steak. When the steaks have reached a desired doneness, serve them hot with a side of steamed rice, or boiled potatoes.
