Ingredients:
6 One Inch Thick Square Cut Mahi Mahi Steaks
1 Teaspoon Of Grey Poupon Dijon Mustard
1/4 Cup Of Fresh Squeezed Lime Juice
1/4 Teaspoon Of Kosher Table Salt
1/4 Teaspoon Of Freshly Ground Black Pepper
2 Tablespoons Of Colavita Extra Virgin Olive Oil
1 Large Fresh Minced Garlic Clove
1 Tablespoon Of Kikkoman Lite Soy Sauce
1 Teaspoon Of Fresh Grated Ginger Root
Information:
Serving Size 6
268 Calories Per Serving
10 Grams Of Fat
Preparation Instructions:
If you haven't eaten Mahi Mahi steak before, then you are really missing out on some of the most delicious seafood available. To begin this recipe you will first need to take out a medium size mixing bowl. Next add in the Dijon mustard, lime juice, table salt, black pepper, extra virgin olive oil, minced garlic, soy sauce, and grated ginger root. Whip these contents together until they form an even and consistent marinade sauce. Next place your steaks into a large freezer bag, along with the marinade. Seal the bag shut, then press and rub the marinade onto the meat, making sure it has an even coating throughout. Next place the bag into the refrigerator, and let the steaks marinate for one hour, flipping the bag over once during the process. You are now ready to preheat your outdoor grill to medium high heat. Grease your grill grate with some leftover olive oil. Once the grill is hot, toss on your marinated steaks, and cook them for seven minutes per side. For extra flavor, you can baste your steak with the marinade while they are cooking. Once your steaks are done, serve them hot off the grill with a macaroni salad, and a glass of 2003 Opus One Napa Valley Proprietary Red Wine. Thanks again for stopping by our website, please be sure to check out our many other unique barbecued steak recipes.
