Ingredients:
6 One Inch Thick King Mackerel Square Cut Steaks
1/4 Cup Of Genco Extra Virgin Olive Oil
2 Large Fresh Minced Garlic Cloves
3 Fresh Sliced Lemons
1 Teaspoon Of J&D's Hickory Bacon Salt
1/2 Teaspoon Of Ground Black Pepper
1/2 Teaspoon Of Red Monkey Organic Onion Powder
1/4 Teaspoon Of McCormick Ground Basil
1 Teaspoon Of Habanero Honey Mustard
Information:
Serving Size 6
385 Calories Per Serving
12 Grams Of Fat
Preparation Instructions:
To start this recipe, you will first want to thoroughly wash and rinse your king mackerel steaks, then trim off any outer skin. Next take out a small mixing bowl, and add in the extra virgin olive oil, garlic cloves, hickory bacon salt, ground black pepper, organic onion powder, ground basil, and Habanero honey mustard. Using a metal whisk or wooden spoon, thoroughly mix these contents together until you have a smooth and even marinade sauce. Once your sauce is done, coat each steak in the sauce until all sides are evenly covered. Once your steaks are ready to cook, fire up your backyard grill to medium heat. Grease your grill grate with olive oil, then toss on your mackerel steaks, and let each side cook for roughly eight minutes, or until you can press down on the fish with a fork, and the meat will begin to flake. Once your steaks reach a desired doneness, serve them hot off the grill with a side of steamed brown rice and mixed veggies. We hope that you have enjoyed this recipe. Please make sure that you bookmark our website, so that you can visit us again in the near future, as we regularly update the site with new recipes.
