Ingredients:
2 One Pound Halibut Steaks
2 Tablespoons Of La Tourangelle Toasted Sesame Oil
1 Teaspoon Of Coarse Ground Black Pepper
2 Tablespoon Of Fresh Squeezed Lime Juice
4 Teaspoons Of Wan Ja Shan Bonito Soy Sauce
4 Tablespoons Of Softened Real Butter
4 Tablespoons Of C&H Brown Sugar
4 Large Fresh Minced Garlic Cloves
1 Teaspoon Of Baron West Indian Hot Sauce
Information:
Serving Size 6
309 Calories Per Serving
15 Grams Of Fat
Preparation Instructions:
To begin this tasty seafood steak recipe, you will first need to preheat your barbecue to medium high heat. Next take out a small cooking skillet, and then heat it over medium high heat. Add into the skillet the brown sugar, soy sauce, butter, garlic, ground black pepper, and lime juice. Cook these contents until they form an even sauce, and all of the butter has completely melted. You will now want to grease your grill grate using the toasted sesame oil. Before you place your halibut steaks on to the hot grill, completely smother them with the fresh cooked sauce. My theory is the more sauce the better, so don't be shy with it. Once your steaks are coated with sauce, toss them on to the barbecue to cook for about five minutes per side, or until they reach a desired doneness. Feel free to baste the steaks with any leftover sauce you might have, this will keep them from drying out. When your halibut flakes when pressed with a fork, that is a good indication that the steaks are done. Serve them hot off the grill with a side of steamed rice and boiled buttered broccoli. Thank you again for visiting our website, please make sure you check out our other delicious barbecued steak recipes.
