Ingredients:
4 Pounds Of Beef Sirloin Steaks
3 Tablespoons Of Fresh Minced Garlic Clove
16 Ounces Of Walden Farms Italian Salad Dressing
2 Tablespoons Of Annie's Naturals Worcestershire Sauce
1 Teaspoon Of Extra Virgin Olive Oil
1/2 Teaspoon Of Kosher Salt
1/4 Teaspoon Of Ground Black Pepper
Information:
Serving Size 8
615 Calories Per Serving
45 Grams Of Fat
Preparation Instructions:
To start this mouthwatering garlic steak recipe, you will first need to score your steaks on both sides using a sharp steak knife. Next take out a shallow baking dish, and then add in the fresh minced garlic clove, Walden Farms Italian Salad Dressing, Annie's Naturals Worcestershire Sauce, extra virgin olive oil, kosher salt, and ground black pepper. Using a metal whisk, rapidly stir these ingredients together until they form an even and consistent garlic steak marinade sauce. Once your marinade is finished, place your steaks into the dish, and then manually work the steak marinade over both sides of the meat. Next seal the baking dish with a lid, and then slide it into the refrigerator so that your meat can marinate for two to twelve hours, the longer the better in my opinion. Don't forget to flip your steaks over every hour or so. Once your steaks have soaked up all of that fresh delicious flavor, you are ready to fire up your backyard grill to medium high heat. Grease your grill grate with olive oil. Once your grill is sizzling hot, toss on your steaks and let them cook for about six minutes per side. While they are simmering on the grill, brush them with the marinade sauce. Once your steaks have reach a desired doneness, take them off the grill and let them cool for five minutes before cutting them. That concludes this wonderful recipe. Please feel free to cruise around our site for more delicious and unique barbecued steak recipes.
