Ingredients:
6 Six Ounce Beef Tenderloin Steaks
1 1/2 Teaspoons Of Red Monkey Organic Garlic Powder
2 Tablespoons Of Szeged Hot Paprika Powder
2 Teaspoons Of Red Monkey Organic Onion Salt
1 Tablespoon Of Fresh Squeezed Lemon Juice
1 1/2 Teaspoons Of McCormick Ground Basil
1 Tablespoon Of A1 Original Steak Sauce
1 Teaspoon Of Tone's Spices Ground Cayenne Pepper
1 Teaspoon Of Melissa's Dried Thyme
Information:
Serving Size 8
325 Calories Per Serving
28 Grams Of Fat
Preparation Instructions:
To start this recipe you will first need to take out a small mixing bowl. Next add into the bowl the garlic powder, paprika powder, onion salt, lemon juice, ground basil, A1 Original Steak Sauce, ground cayenne pepper, and dried thyme. Using a metal whisk or a wooden spoon, stir these contents together until you have an even and smooth distribution of ingredients. Next you will want to lay out your steak on a cutting board, and start rubbing the seasoning mixture on to them, making sure that you get both sides. Once your steak rub has been used up, it's time to fire up that outdoor grill to medium high heat. Moving along, once your grill grate is hot grease it, and then toss on your steaks to a high heat section for about two minutes per side, as this will sear the meat and lock in the juices. Next slide the steaks over to a medium heat section on the grill, and let them cook for about six minutes per side, or until they reach a desired doneness. That concludes this delicious barbecued filet mignon steak recipe. Please be sure to check out our many other barbecued steaks recipes.
