Ingredients:
4 Eight Ounce Chuck Steaks
2/3 Cup Of Gulfi Extra Virgin Olive Oil
1/2 Teaspoon Of Melissa's Dried Thyme
3 Tablespoons Of Kikkoman Tamari Soy Sauce
1/8 Teaspoon Of Melissa's Dried Rosemary
3 Tablespoons Of Jameson Irish Whiskey
1 Tablespoon Of McCormick Cracked Black Pepper
1 Tablespoon Of Minced Vidalia Onion
1 Tablespoon Of Minced Garlic Clove
1 Tablespoon Of Fresh Diced Parsley
1 Teaspoon Of Kosher Salt
Information:
Serving Size 4
705 Calories Per Serving
62 Grams Of Fat
Preparation Instructions:
The first step in this wonderful recipe, is you will need to take out a large sealable freezer bag. Next add into the bag the extra virgin olive, dried thyme, Kikkoman Tamari Soy Sauce, dried rosemary, Jameson Irish Whiskey, cracked black pepper, minced Vidalia onion, minced garlic clove, diced parsley, and kosher salt. Work these ingredients around by squishing the bag together. You are now ready to slide your steaks into the bag. Once the steaks are securely inside, rub the seasonings all over the steaks, making sure to coat each side of the meat. Moving forward, next close the bag shut, and place them into the refrigerator for eight hours. Once your steaks are done marinating, fire up your backyard grill. Don't forget to grease your grate using some left over olive oil. Once your grill is hot, take your steaks out of the freezer bags and toss them on the grill. While they are cooking, baste them with the steak rub mixture. You will want to cook each steak for six to seven minutes per side, or until they have reached a desired doneness. Thanks again for stopping by our website, we hope you enjoyed this recipe. Be sure to bookmark our website so that you can visit us again in the near future.
