Ingredients:
1 Ounce Of Hidden Valley Original Ranch Dressing Mix
1/2 Cup Of Firmly Packed C&H Dark Brown Sugar
1 Teaspoon Of McCormick Steak Seasoning
1 1/4 Ounces Of McCormick Original Chili Seasoning Mix
1 Teaspoon Of Lawry's Garlic Salt
1 Teaspoon Of Regal Onion Salt
1/2 Teaspoon Of Coarse Ground Black Pepper
1/4 Cub Of Unio Spanish Organic Extra Virgin Olive Oil
Information:
Serving Size 6
39 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To get this barbecued chicken rub recipe going, you will first need to take out a sealable mixing bowl. Add into your bowl the ranch dressing mix, dark brown sugar, steak seasoning, chili seasoning mix, garlic salt, onion salt, and black pepper. Once all of these fresh and tasty ingredients have been added to your bowl, tightly seal it with a lid, and then shake the bowl until the chicken rub is completely mixed up. Before you apply your rub to your chicken, be sure to brush the meat with the extra virgin olive oil, otherwise the rub won't stick to the meat. That concludes this wonder recipe. Please feel free to play around with the ingredients selection, as the recipe is very flexible and can accommodate an alternative selection of seasonings. Please don't forget to bookmark our website, as we regularly add new recipes to the website.
