Ingredients:
24 Ounces Thinly Sliced Rib Eye Beef Steak
1 Bottle Of Kraft Cheez Whiz
6 Tablespoons Of Colavita Extra Virgin Olive Oil
1 Chopped Sweet Green Pepper
1 Cup Of Fresh Sliced Mushrooms
4 Amoroso Hoagie Rolls
1 Large Sliced Vidalia Onion
Information:
Serving Size 6
380 Calories Per Serving
28 Grams Of Fat
Preparation Instructions:
To begin this delicious cheese steak recipe, you will first want to preheat your grill to medium heat. Once your grill has heated up, place an iron skillet on there to heat up. You will next want to add three tablespoons of extra virgin olive oil to the pan, as well as your sliced Vidalia onions. Grill those onions up until they are golden and juicy. Once the onions are done, remove them from the skillet, and then set them aside. Moving along, next add your mushrooms and green peppers to the skillet, and grill those until they are tender and juicy, then remove them from the skillet and set them aside. You will now need to add in the remaining olive oil, then add in your rib eye steaks until they are well done. While your steaks are cooking, melt as much cheez whiz as you intend to use in a separate double boiler. By this time your meat is done, so place it into the Hoagie rolls, top it off with the cheese, and serve it up hot. We hope you have enjoyed this recipe, please be sure to check out our other delicious barbecued steak recipes.
