Ingredients:
4 Large Top Sirloin Buffalo Steaks
3/4 Cup Of Fisher Vineyards Cameron Red Wine
1/2 Teaspoon Of Morton Iodized Table Salt
1/4 Teaspoon Of Fresh Ground Indian Malabar Peppercorns
1/3 Cup Of Greek Gourmet Extra Virgin Olive Oil
4 Large Fresh Minced Garlic Cloves
1 Teaspoon Of Spice Classics Onion Powder
Information:
Serving Size 4
512 Calories Per Serving
32 Grams Of Fat
Preparation Instructions:
To get started with this mouth watering recipe, you will first need to take out a large sealable freezer bag, and add in your buffalo steaks. Next add into the bag the red wine, table salt, ground peppercorns, extra virgin olive oil, garlic cloves, and onion powder. Seal the bag shut and then work and press the marinade into the meat, making sure it has a nice even coating. You can then slide the bag into the refrigerator to marinate for six to eight hours. Once your steaks are ready to cook, fire up your backyard barbecue, and grease your grate with some of the left over olive oil. You will first want to sear your buffalo steaks on medium high heat, which should take about three minutes per side. Once you are done with that, slide the steaks over to a medium low heat part of the grill, and let them cook at that temperature for roughly eight minutes per side, or until they reach a desired doneness. While they are cooking, make sure to baste the steaks with your marinating sauce, as this will really pack in the flavor, as well as keep your steaks tender and flavorful. That concludes this wonderful recipe, please don't forget to bookmark our website so you can return again in the near future.
