Ingredients:
4 Half Pound Top Sirloin Beef Steaks
1/2 Cup Of Lou Ana Pure Vegetable Oil
1 Ounce Of McCormick Montreal Steak Seasoning
1/4 Cup Of Garlic Butter
Information:
Serving Size 8
310 Calories Per Serving
25 Grams Of Fat
Preparation Instructions:
To begin this recipe you will first want to take out a large platter, and sprinkle on an even distribution of the steak seasoning and vegetable oil. Using the platter, roll the steaks into the seasonings until they are evenly and thickly coated with the herbs and spices. Next preheat your backyard grill to high heat, and then lightly grease the grate with vegetable oil. Moving along, next toss your steaks on to the grill and let them cook until they have a desired doneness. About a minute before the steaks are done, smother them with garlic butter, and let that cook for another minute or two.Do make sure you get both sides with the garlic butter. That concludes this barbecued steak recipe, please be sure to check out our other delicious and mouthwatering creations.
