Ingredients:
4 Pounds Of Beef Back Ribs
1 Teaspoon Of Mad Dog 357 Ghost Pepper Hot Sauce
1 Cup Of Tennessee Whiskey Jalapeno Pepper Ketchup
1 Teaspoon Of Wan Ja Shan Worcestershire Sauce
4 Tablespoons Of Finely Diced Vidalia Onion
1/2 Teaspoon Of Red Monkey Organic Garlic Powder
4 Large Fresh Minced Garlic Cloves
4 Tablespoons Of Unfiltered Apple Cider Vinegar
3 Tablespoon Of C&H Dark Brown Sugar
1 Teaspoon Of Gebhardt Chili Powder
Information:
Serving Size 4
481 Calories Per Serving
29 Grams Of Fat
Preparation Instructions:
Many thanks to Tim from Bandon Oregon for submitting this mouthwatering barbecued beef ribs recipe. To get started, first you will want to cut your ribs into serving size portions. Next take out a large kettle, add in your beef ribs, then cover them with water. Let the ribs simmer uncovered on medium heat for about an hour, or until the meat is nice and tender. While your ribs are simmering, take out a medium size saucepan, and add in the hot sauce, ketchup, Worcestershire sauce, diced Vidalia onion, garlic powder, minced garlic cloves, apple cider vinegar, dark brown sugar, and chili powder. Whisk together this sauce, then let it simmer on medium heat for ten minutes. Once your ribs are done, take them out of the kettle, drain out the water, and then place them into a fresh two quart baking dish. Next cover the ribs with your sauce. Lastly you will want to bake your barbecued beef ribs uncovered at 350 degrees Fahrenheit, or 175 degrees Celsius for one full hour. Serve the ribs hot with a side of mashed potatoes and gravy. We hope you enjoy this recipe. Please be sure to check out the remaining portion of our website, and don't forget to add us to your favorites list.
